



Forget standard assembly lines; the SliceCannon lab is a bakery. We start by sifting premium high-fidelity flour with raw, unfiltered sub-bass until the mixture reaches a perfect resonant frequency. Instead of soldering wires, we gently fold in 40mm neodymium chocolate chips and temper the drivers in a bath of warm acoustic glaze to smooth out the highs. The entire concoction is then slow-baked at exactly 120 decibels to lock in the flavor.
We believe that perfection is boring and ‘neutral sound’ is a lie sold by people who hate fun. That’s why we took a blowtorch to the rulebook and replaced the acoustic foam with sponge cake.